Lunchtime Menu available Thursday, Friday and Saturday each week, 12 noon to 2pm.
Sweet & Sour or Sweet Chilli Chicken Balls. 6.95 or 9.95
battered chicken breast balls coated in a sweet & sour or sweet chilli sauce and served with a choice of rice or our homemade chips or both.
Steak & Ale Pie. 6.95
tender pieces of Lincolnshire Beef slowly cooked in one of our stronger ales with onion and chopped new potatoes. Served with our homemade chips and garden peas.
Chef’s Chicken Curry. 6.95
a medium strength curry cooked to our chefs special recipe and served with a choice of rice or
our homemade chips.
Chilli Con Carne. 6.95
homemade chilli topped with a little melting cheese and served with rice or our homemade chips.
Chicken Breast. 6.95
lightly seasoned free range chicken breast served with a choice of potato and salad or garden peas.
Sausage & Mash. 5.95
two of our butchers Lincolnshire sausages served on a bed of mashed potato with gravy and garden peas.
8oz Gammon Steak. 6.95
char grilled ‘D’ shape gammon steak, topped with a fried egg or pineapple and served with homemade chips and peas.
Traditional Whole Tail Scampi. 6.95 or 9.95
a choice of a small or large portion of scampi, served with homemade chips and peas.
Ham, Double Egg & Chips. 5.95 & 8.95
a thick cut slice of ham with two fried eggs and our homemade chips.
Fish & Chips. 6.95 & 9.95
fish of the day in our beer batter served with homemade chips, with mushy peas or garden peas.
Tomato & Mascarpone Pasta (V) 6.95
creamy tomato & mascarpone sauce tossed with pasta then topped with a little parmesan and served with a garlic bread slice.
on their own, ‘just a burger’ 6.95
with chips and a crisp salad 9.95
100% Beef Burgers
The Wheatsheaf Classic
with cheese, onion, lettuce, tomato and our own Wheatsheaf burger sauce or tomato relish.
topped with pineapple, bacon and cheese.
topped with our seasoned pulled pork, barbecue sauce and melting cheese.
The Mexican Fiesta
topped with our chilli, tortilla chips, cheese and a sour cream sauce.
The Black & Blue
seasoned with blackened Cajun spices topped with a Cote Hill Blue cheese, with lettuce onion and tomato.
Chicken Breast Burgers
char grilled with lettuce and mayo.
Chicken BBQ Deluxe
char grilled topped with barbecue sauce and cheese on a bed of lettuce.
Bangkok Bad Boy Veggie Burger (V)
a Thai influenced burger with fresh lemongrass & lime leaf, mixed vegetables, coriander and chilli coated, in a black onion, sesame and cumin seed crumb. In a bun with lettuce, onion, tomato, with a choice of tomato relish or mayo.
Flamin’ Nacho Veggie Burger (V)
kidney beans with sweetcorn, red pepper, black beans and jalapenos with grated mozzarella wrapped in a crushed tortilla chip, black onion seed and chilli crumb. In a bun with lettuce, onion, tomato, with a choice of tomato relish or mayo.
All burgers served in a toasted deluxe brioche bun.
Add extra Bacon or Pulled Pork to any burger for £1.25